Japanese vegetable sheeter machine

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Alibaba.com offers 734 vegetable sheeter products. About 2% of these are grain product making machines. A wide variety of vegetable sheeter options are available to you, such as free samples. Aug 29, 2009 · Page 1 of 2 - vegetable sheeter/peeler/cutter - posted in Good buys: its able to do a long sheet of vegetable skin. The only clue I have is that it is sometimes used in sushi restaurants for cucumber.(ETA: I don't see my pic - maybe you do)here's the link.
 

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The Vogue Japanese Vegetable Spiralizer and Slicer is a premium quality Japanese vegetable slicer with 3 interchangeable blades. This slicer or 'spiralizer' can be used to make long 'angel hair' vegetable spaghetti, strands of vegetables in a variety of thicknesses and sliced curls, giving you the tool to create eye-catching and unique dishes. Shumai Machine,Pasta Making Machine,China Food Processing. Shumai machine can finish the complete task of making Shao-mai product from ... It is known as siomai in the Philippines, siomay in Indonesia and shuumai in... Send Inquiry Online Chat
 

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Details. Save time and labor in your bakery by adding this 82" reversible floor model dough sheeter to your dough preparation area. Designed to quickly roll out up to 11 lb. of dough per minute, this sheeter features 3 1/2" diameter, 20 1/2" long rollers with adjustable 1/16" - 1 3/8" spacing. This slicer creates professional quality katsuramuki (thin vegetable sheets).Specifically designed for precision in cutting daikon radishMade in JapanThis item will be shipped from Tokyo.ATTENTION: Please read [About] in menu before you purchase any item. This slicer creates professional quality katsuramuki (thin vegetable sheets).Specifically designed for precision in cutting daikon radishMade in JapanThis item will be shipped from Tokyo.ATTENTION: Please read [About] in menu before you purchase any item. JB Prince Bron Compact Vegetable SheeterThis JB Prince Bron Compact Vegetable Sheet makes thin, continuous slices of potatoes, apples, carrots, and more. It is hand-operated and features a stainless steel frame and blade. It also has rubber feet for added stability during use.

Feb 24, 2007 · The technique the OP is talking about is the one whereby you have a peeled and trimmed daikon and then you make a large thin sheet of daikon by holding it vertically in your hand, the knife held vertically in the other and then you slowly "peel" the outside of the daikon, but without tearing it or turning it into more than one piece.

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Feb 24, 2007 · The technique the OP is talking about is the one whereby you have a peeled and trimmed daikon and then you make a large thin sheet of daikon by holding it vertically in your hand, the knife held vertically in the other and then you slowly "peel" the outside of the daikon, but without tearing it or turning it into more than one piece.